Domaine d'Ourea Gigondas 2017 dej but the full-fruitedness is textural

but the full-fruitedness is textural rather than fruity as such

orchard fruit

The aging takes place in 500 and 600-litre barrels for 12 months

The aroma displays ripe fruit characters of mandarin

this alcohol marc is very typical

Domaine d'Ourea Gigondas 2017 dej but the full-fruitedness is textural70% Grenache, 20% Syrah (Petite Serine) and 10% Cinsault planted in 1975. This comes solely from the Grand Montmirail vineyard located high on the Dentelles de Montmirail where the soils are predominantly limestone marl and the temperature is about 1 degree cooler every 100 metres above the village with his vineyard ranging from 400 up to 520 metres. Grapes are 100% de stemmed and crushed with a gentle infusion to avoid high extract and any course